Entries by Danielle Keeping

TUNA LINGUINE

PREP: 10 mins COOK: 10 mins SERVES: 4 INGREDIENTS 425g can Tuna in Oil 500g Wholemeal Linguine Pasta 2Tbsp Extra Virgin Olive Oil 2 Tsp crushed Garlic 2 medium dried Red Chillies sliced thinly 1/3 cup (80ml) Lemon Juice 100g Baby Rocket Cracked Black Pepper METHOD Fill a large saucepan with cold water, add a […]

MUSTARD & ROSEMARY CHICKEN

PREP: 5 mins COOK: 15 mins SERVES: 4 INGREDIENTS 4 Chicken Breast Fillets 1 Tbsp Wholegrain Mustard 1 Tbsp Lemon Juice 1 Tbsp Extra Virgin Olive Oil 1 Tbsp Chopped Fresh Rosemary 1 Tsp crushed Garlic METHOD Slice the chicken breasts into halves or thirds if you wish Combine chicken, mustard, juice, oil, rosemary & […]